Add Black Bean Tortilla Chips Recipe to your minimalistic ingredients list. With just black beans, corn masa, seasonings and your favourite vegetable oil, your black bean snack is ready.
Black beans and garlic tortilla chips is a healthy, flavourful, and a nutritious snack as compared to the regular potato chips. It is gluten-free, diary-free free, low-carb, and vegan.
Black beans are an excellent source of proteins, fiber, and various essential nutrients. natural earthiness of black beans, coupled with the savory notes from seasonings, creates a unique taste that sets these chips apart.
The flavor profile often includes a satisfying combination of saltiness, spiciness, and the nutty essence of black beans, offering a delightful snacking experience.
Similar to Trader joe’s black bean tortilla chips can be paired with with salsa, guacamole, or your favorite dip for a party-ready appetizer. They can also be crumbled over soups or salads to add a flavorful crunch, showcasing their adaptability in various culinary applications.
Black bean tortilla chips Recipe Ingredients
- Black Beans: The primary ingredient, providing the base flavor and nutritional benefits.
- Corn Masa: Ground corn treated with lime, which forms the traditional masa dough used in tortilla making.
- Vegetable Oil: Often sunflower oil or another vegetable oil is used for frying, contributing to the chips’ crispy texture.
- Seasonings: A blend of seasonings such as salt, spices, and sometimes additional flavorings like garlic powder or onion powder to enhance the taste.
How to make black bean tortilla chips
Please check the recipe card below for accurate measurements.
We will start by cooking our black beans. Soak them for at least 8 hours before boiling them. Drain excess water and dry them. Alternatively, you can use canned black beans. Ensure you dry them properly.
Prepare black bean puree by blending the black beans In a food process. Add water to adjust the consistency.
In a large mixing bowl, combine the black bean puree, corn masa, vegetable oil, salt, garlic powder, onion powder, and cumin powder if using. Mix well to form a dough.
Divide your black bean dough. Place it between two parchment papers and roll until thin. Using a knife or a chip cutter, cut the rolled dough into chip-sized pieces.
Heat your oil in a thick pan to 175°C. Put a few chips rolls into the hot oil. Do not overcrowd them. Fry for 2-3 minutes until golden brown and crispy.
Remove them from oil and place in paper towels. Drain excess oil and season with salt. Pair the black bean tortillas with your favorite salsa, guacamole, or dip.
Related:
Homemade Black Bean Tortilla Chips Recipe
Equipment
- Saucepan
- Blender
- Mixing bowl
- Parchment papers
Ingredients
- 1 cup black beans cooked and drained
- 1 cup corn masa
- 2 tablespoons vegetable oil plus extra for frying
- 1 teaspoon salt adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin powder optional
- Water as needed
Instructions
Prepare the Black Beans:
- Cook black beans until they are soft. You can use canned beans, but make sure to drain and rinse them thoroughly.
Blend the Black Beans:
- In a blender or food processor, combine the cooked black beans with a small amount of water. Blend until you achieve a smooth puree.
Prepare the Dough:
- In a mixing bowl, combine the black bean puree, corn masa, vegetable oil, salt, garlic powder, onion powder, and cumin powder if using. Mix well to form a dough. Add water if needed to achieve a pliable consistency.
Divide and Roll:
- Divide the dough into smaller portions. Take one portion, roll it into a ball, and place it between two sheets of parchment paper. Use a rolling pin to roll the dough into a thin, even sheet.
Cut into Chips:
- Use a knife or a cookie cutter to cut the rolled dough into chip-sized pieces. Alternatively, you can use a pizza cutter for a quick and even cut.
Heat the Oil:
- In a deep fryer or a heavy-bottomed pan, heat vegetable oil to around 350°F (175°C).
Fry the Chips:
- Carefully drop a few chips into the hot oil, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy, usually 2-3 minutes per batch.
Drain and Season:
- Once the chips are done, use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil. While they are still warm, sprinkle with additional salt or your preferred seasoning for an extra burst of flavor.
Repeat the Process:
- Repeat the rolling, cutting, frying, and seasoning process with the remaining dough portions.
Cool and Serve:
- Allow the chips to cool completely before serving. Serve them with your favorite salsa, guacamole, or dip.
Notes
Storage tips
- Air-Tight Container: Store the chips in an airtight container to maintain their crispiness and prevent them from becoming stale.
- Cool and Dry Place: Keep the container in a cool, dry place away from direct sunlight to preserve the quality of the chips.
- Resealable Bags: If your chips come in a resealable bag, use it to ensure freshness after each serving.
- Avoid Humidity: Moisture can soften the chips, so it's best to avoid storing them in humid environments.
- Freezing: While not ideal, you can freeze black bean tortilla chips if needed. Ensure they are well-sealed to prevent freezer burn, and let them come to room temperature before serving for the best texture.
Serving suggestions
- Salsa and Guacamole: Pair black bean tortilla chips with classic tomato salsa or guacamole for a traditional and flavorful combination.
- Bean Dip: Create a creamy black bean dip by blending black beans with spices, lime juice, and a touch of yogurt or sour cream.
- Queso Dip: Serve the chips with a warm queso dip for a cheesy and indulgent twist.
- Hummus: Explore a Mediterranean-inspired pairing by serving black bean chips with your favorite hummus variety.
- Pico de Gallo: Enjoy the freshness of pico de gallo with diced tomatoes, onions, cilantro, and lime juice as a refreshing topping.
Variations of black bean tortilla chips
- Cheesy Twist: Mix in grated cheese like cheddar or pepper jack into the dough for a cheesy flavor profile.
- Lime Zest: Incorporate lime zest into the dough for a citrusy kick that complements the earthiness of black beans.
- Herb-infused Chips: Experiment with herbs like cilantro, parsley, or oregano to add a fresh and aromatic element to the chips.
- Multigrain Blend: Combine various flours such as corn masa, black bean flour, and whole wheat flour for a multigrain variation.
