Espresso coffee syrup is a concentrated liquid made by combining strong brewed espresso with sugar. It is my favourite minimalist recipe as it uses only two ingredients; strongly brewed espresso and granulated sugar.
This results in a thick, flavorful syrup that captures the intense essence of espresso with a hint of sweetness.
You can use this espresso simple syrup on beverages and desserts.
What is an espresso coffee syrup?
What is an espresso?
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans. This process typically involves using high pressure, resulting in a small, strong shot of coffee with a rich and robust flavor.
Espresso forms the base for various coffee drinks like lattes, cappuccinos, and Americanos, and its intensity and bold taste make it a favorite among coffee enthusiasts.
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How to make a simple espresso coffee syrup
Making espresso coffee syrup at home is a straightforward process that requires minimal ingredients. Here’s a simple recipe to get you started:
Espresso coffee syrup ingredients
- Strong brewed espresso (1 cup)
- Granulated sugar (1 cup)
How to make espresso coffee syrup at home
Follow these simple steps I used to make my espresso syrup.
First you’ll need a burr grinder to grind your fresh coffee beans. I prefer dark roast coffee beans for their rich flavour.
You also need an espresso machine. An espresso machine is a specialized device designed to brew espresso. It uses pressure to force hot water through finely-ground coffee, resulting in a concentrated and flavorful shot of coffee.
Using an espresso machine, brew a cup of strong espresso. Combine the espresso and brown granulated sugar in a saucepan. Boil over medium heat until the sugar dissolves. Simmer for 10 minutes or until syrupy. Remove from heat and let it cool. Put on a glass jar once cooled. Our espresso coffee syrup is ready
Espresso Coffee Syrup for Every Coffee Connoisseur
Equipment
- Burr grinder
Ingredients
- 1 cup strong brewed espresso
- 1 cup granulated sugar
Instructions
- Brew a cup of strong espresso. This is crucial to ensure a robust coffee flavor in the syrup.
- In a saucepan, combine the brewed espresso and granulated sugar.
- Heat the mixture over medium heat, stirring constantly until the sugar fully dissolves.
- Allow the syrup to simmer and thicken for about 10-15 minutes, or until it reaches a syrupy consistency.
- Once done, let it cool before transferring it to a glass jar for storage.
Notes
Tips
- Use high-quality finely ground coffee from fresh coffee beans.
- Stir while boiling ti mix your ingredients.
Uses of this espresso syrup
- Coffee Enhancer: Add a splash of espresso coffee syrup to your regular coffee or latte to intensify the coffee flavor.
- Dessert Drizzle: Elevate desserts like ice cream, cakes, or pancakes by drizzling espresso coffee syrup over them.
- Cocktail Ingredient: Create unique coffee-infused cocktails by incorporating this syrup into your favorite recipes.
- Milkshakes and Smoothies: Enhance the flavor of your milkshakes or smoothies by blending in a spoonful of espresso coffee syrup.
Recipe variations
- Vanilla Infusion: Add a vanilla bean or a splash of vanilla extract during the syrup-making process for a delightful vanilla undertone.
- Chocolate Twist: Stir in a tablespoon of cocoa powder for a chocolate-infused espresso syrup.
- Spiced Syrup: Infuse the syrup with spices like cinnamon or nutmeg for a warm and aromatic touch.
Storage tips
Store your homemade espresso coffee syrup in a sealed glass jar in the refrigerator. It can last for several weeks, ensuring you always have a delectable coffee addition on hand.
