Pumpkin spice tortilla chips are a delightful twist on traditional tortilla chips, infusing the flavors of fall into a crispy snack.
Pumpkin spice is also known as pumpkin pie spice. Pumpkin spice is made of a mixture of ginger, cinnamon, nutmeg, allspice and cloves.
Pumpkin spice tortillas chips is a great thanksgiving recipe to prepare for your loved ones.
Pumpkin spice tortilla chips offer a unique blend of sweet and savory flavors, combining the warmth of pumpkin spice with the crunch of tortilla chips. Perfect for autumn gatherings or a cozy night in, these chips are simple to make and bursting with seasonal taste.
Pumpkin Spice Tortilla Chips Recipe
Description
Pumpkin spice tortillas chips is a great thanksgiving recipe to prepare for your loved ones.
INGREDIENTS
Ingredients
INSTRUCTIONS
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Preheat oven
Preheat your oven to 350°F (175°C).
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Prepare the tortillas
Stack the tortillas and use a sharp knife or pizza cutter to cut them into wedges (like slicing a pizza).
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Make the spice mixture
In a small bowl, mix together the granulated sugar, pumpkin pie spice, and a pinch of salt.
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Coat the tortilla wedges
Place the tortilla wedges in a large bowl. Drizzle the melted butter or oil over the tortillas and toss gently to coat evenly.
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Add the spice
Sprinkle the pumpkin spice and sugar mixture over the coated tortilla wedges. Toss again to ensure the seasoning covers the chips evenly.
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Arrange on Baking sheets
Line baking sheets with parchment paper. Arrange the seasoned tortilla wedges in a single layer on the baking sheets, making sure they don’t overlap.
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Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the chips turn golden brown and crispy.
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Cool and serve
Remove the baking sheets from the oven and allow to cool for a few minutes. This allows them to become more crispy. Serve the pumpkin spice tortilla chips on a platter and enjoy!
Note
These chips are perfect on their own or served with a dip like caramel sauce, cream cheese frosting, or a cinnamon-infused yogurt dip.
