Pumpkin Spice Tortilla Chips Recipe

A simpe Pumpkin spice tortillas chips recipe

Pumpkin spice tortilla chips are a delightful twist on traditional tortilla chips, infusing the flavors of fall into a crispy snack.

Pumpkin spice is also known as pumpkin pie spice. Pumpkin spice is made of a mixture of ginger, cinnamon, nutmeg, allspice and cloves.

Pumpkin spice tortillas chips is a great thanksgiving recipe to prepare for your loved ones.

Pumpkin spice tortilla chips offer a unique blend of sweet and savory flavors, combining the warmth of pumpkin spice with the crunch of tortilla chips. Perfect for autumn gatherings or a cozy night in, these chips are simple to make and bursting with seasonal taste.

Pumpkin Spice Tortilla Chips Recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 12 mins Rest Time 5 mins Total Time 37 mins
Cooking Temp: 175  °C Servings: 4 Calories: 15
Best Season: Fall


Pumpkin spice tortillas chips is a great thanksgiving recipe to prepare for your loved ones.




  1. Preheat oven

    Preheat your oven to 350°F (175°C).

  2. Prepare the tortillas

    Stack the tortillas and use a sharp knife or pizza cutter to cut them into wedges (like slicing a pizza).

  3. Make the spice mixture

    In a small bowl, mix together the granulated sugar, pumpkin pie spice, and a pinch of salt.

  4. Coat the tortilla wedges

    Place the tortilla wedges in a large bowl. Drizzle the melted butter or oil over the tortillas and toss gently to coat evenly.

  5. Add the spice

    Sprinkle the pumpkin spice and sugar mixture over the coated tortilla wedges. Toss again to ensure the seasoning covers the chips evenly.

  6. Arrange on Baking sheets

    Line baking sheets with parchment paper. Arrange the seasoned tortilla wedges in a single layer on the baking sheets, making sure they don’t overlap.

  7. Bake

    Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the chips turn golden brown and crispy.

  8. Cool and serve

    Remove the baking sheets from the oven and allow to cool for a few minutes. This allows them to become more crispy. Serve the pumpkin spice tortilla chips on a platter and enjoy!


These chips are perfect on their own or served with a dip like caramel sauce, cream cheese frosting, or a cinnamon-infused yogurt dip.

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