Nutritious&Heathy recipes
This Kenyan matumbo Recipe is a common African cuisine enjoyed alongside most dishes in most homesteads. It is cheaper and a nutritious dish. A kilo of matumbo food goes for 1/3 price of a kilo of other red meats. I not only love matumbo for it’s affordability but also for it’s sweetness and Versatility. What …
To prepare Ugali, maize flour is gradually added to boiling water while stirring continuously to avoid lumps. The result is a thick, starchy porridge that can be shaped into a ball or served in slice.
Soft layered chapati recipe is surprisingly simple and straightforward. Chapatis are a staple in Indian cuisine, enjoyed across the country and beyond. Other names for chapati are roti, parathas, tortillas, chapathi among others. These unleavened flatbreads are made from whole wheat flour, water, and salt, cooked on a griddle or skillet. They are versatile and …
Sourdough bread sandwich recipe Ingredients: 500g bread flour, 350g lukewarm water, 100gactive sourdough starter, 10g salt. Sliced tomatoes, Lettuce leaves, Sliced avocado, Deli meats or your choice of protein (smoked turkey, roasted
