Almond Milk Whipped Cream Recipe( 100% vegan)

Spread the love

Almond milk whipped cream is a vegan-friendly, lactose-free, gluten-free, and an easy to make whipped cream. Perfect for topping desserts, cakes, scones, and even for topping your coffee.

Whipped cream with almond milk is light and easy to make. It is an alternative to the traditional diary-based whipped cream with changing the taste and texture. I’m sure you’ll love making it as well as enjoy this almond milk whipped cream.

This is one of the easiest recipe for minimalistic like me. With only 3 ingredients your whipped cream is ready. You’ll need unsweetened almond milk, vanilla extract, and powdered sugar. You can opt to omit sugar for a healthier sugar free whipped cream.

Ingredients for this vegan almond milk whipped cream

Unsweetened Almond Milk: 1 cup (chilled) – Make sure it’s unsweetened to control the sweetness of the whipped cream and ensure it’s dairy-free.
Powdered Sugar: 1 tablespoon (adjust to taste) – Adds sweetness and helps stabilize the whipped cream.
Vanilla Extract: 1 teaspoon – Enhances the flavor of the whipped cream with its aromatic notes.

To make an almond milk silk heavy whipping cream, you will need to add coconut milk or cream since almond milk lacks fats necessary for making heavy whipping cream.

How to make Almond milk whipped cream

It is super easy. Start by chilling everything in the refrigerator. Chill the almond milk, vanilla extract, powdered sugar as well as the beaters and the mixing bowl for about 10 to 15 minutes. This makes the process easier.

After chilling, remove the mixing bowl. Add the chilled almond milk, powdered sugar and vanilla extract into the mixing bowl.

Using a hand or a stand mixer, beat the mixture on a high speed until stiff peaks foam. This takes about 5 minutes, but the almond milk may take a little longer to whip up. A little patience is necessary🤗

Once stiff peaks forms, your whipped cream with almond milk is ready. Enjoy right away or keep in the fridge for a day. Super easy, right?

Recipe substitutions

You can swap powdered sugar with other sweeteners such as honey, agave nectar or Marple syrup.
To make heavy almond milk whipped cream, add chilled coconut cream. Adding coconut milk powder adds stability and creaminess to the whipped cream.
You can also add a dollop of non diary yogurt for added creaminess.

Uses of almond milk whipped cream

Desserts: Use this whipped cream to top off your favorite desserts such as pies, cakes, cupcakes, puddings, or fruit crisps.
Beverages: Add it to hot beverages like coffee, hot chocolate, or chai tea for a creamy and indulgent twist.
Breakfast: Add almond milk whipped cream to pancakes, waffles, French toast, or oatmeal. It adds a touch of sweetness and elevates the overall flavor experience.
Fruit parfaits: Layer almond milk whipped cream with fresh fruits and granola to create delicious and visually appealing parfaits.
Smoothie bowls: Adds an added texture and flavor. It adds a light and airy component that complements the creamy smoothie base and crunchy toppings.
Milkshakes: Blend it into homemade milkshakes for a dairy-free alternative to traditional whipped cream.
Dipping sauce: serve it as a dipping sauce for fresh fruit skewers, cookies, or graham crackers.

Tips for success

Make sure your almond milk is unsweetened and well-chilled for best results.
Using a chilled mixing bowl and beaters helps the cream whip up faster and achieve a better consistency.
Be patient while whipping the cream; it may take a few minutes to reach stiff peaks, but the end result is worth it!
Feel free to customize your almond milk whipped cream by adding flavors such as cocoa powder, cinnamon, or almond extract.

How to store almond whipped cream

It is best consumed when fresh as it looses its texture easily. However, put it in an airtight container and refrigerate for 24 hours. Do not freeze. You might need to re-whip it.

Frequently asked questions

Is almond milk whipped cream vegan?

Absolutely yes! It’s made without any dairy products. It’s a great alternative for those following a vegan diet or those with lactose intolerance.

Why isn’t almond milk whipped cream not thickening?

Because almond milk has a lower fat content. Make sure your almond milk is well-chilled and consider adding a stabilizer like powdered sugar or cornstarch to help thicken it.

Can I freeze almond milk whipped cream?

While it’s possible to freeze almond milk whipped cream, it may not retain its texture well upon thawing. It’s best to enjoy it fresh or refrigerated for optimal quality.