Cinnamon apple pear crisp recipe is a classic dessert that combines the sweetness of apples and pears with the irresistible spice of cinnamon.
Apples and pears are rich in fiber, vitamins, and antioxidants, which promote digestive health and boost the immune system. Helps prevent or ease constipation.
Cinnamon is famous for its ability to reduce inflammation and it might also be able to control the levels of sugar in our blood.
Oats provide a good source of soluble fiber, which can help lower cholesterol and improve heart health.
Cinnamon Apple and Pear Crisp Recipe with oats
4
10
40
242
Ingredients
Instructions
- First, make sure your oven is set to 350°F (175°C).
- Then, get a big bowl and mix together the sliced apples, pears, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated, then spread the mixture into the prepared baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, and salt. Add the cold butter cubes and use your fingertips to rub the mixture together until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Take it out of the oven and allow it to cool down for a couple of minutes before you serve it.
Cinnamon apple pear crisp nutritional facts per 1 serving
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 242
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 140mg6%
- Potassium 111.4mg4%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 3.7g15%
- Sugars 12.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Gather your ingredients, preheat your oven, and get ready to enjoy a taste of comfort with every bite with this cinnamon apple pear crisp recipe.
