This 3 ingredient strawberry banana ice cream is a perfect summer dessert to help you cool down. Its one of my favorite minimalist recipe.

With just 3 ingredients your refreshing dessert is ready. combine frozen strawberries, leftover ripe bananas, and sweetened condensed milk in a food processor and voila! It is ready.

I prefer adding vanilla extract for additional vanilla flavor. This makes a strawberry banana vanilla ice cream. This banana and strawberry vanilla ice cream with condensed sweetened milk, is a healthy choice over the traditional ice cream.

Why you’ll love this homemade strawberry and banana ice cream

• Freshness: Homemade ice cream allows you to use fresh, ripe fruits, ensuring a vibrant and natural flavor.
• Healthier Ingredients: You have control over the ingredients, allowing you to avoid artificial flavors, colors, and preservatives often found in store-bought ice cream.
• Nutritional Benefits: Both bananas and strawberries are rich in vitamins, minerals, and antioxidants, making this ice cream a healthier dessert option.
• Family-friendly: It’s a dessert that both kids and adults can enjoy together, and it’s a fun way to involve children in the kitchen.
• Cost-effective: Making ice cream at home can be more economical than buying it pre-made, especially if you have access to affordable fresh fruit.

Strawberry and banana vanilla ice cream ingredients

• Ripe bananas: peeled, sliced, and frozen. Use those leftover overripe bananas as a base for this ice cream recipe. They add natural sweetness and a creamy texture when blended. Choose bananas that are fully ripe with some brown spots for the best sweetness. If you don’t have ripe bananas, you can use ripe bananas and add a sweetener like honey or maple syrup to taste.
• Fresh strawberries: washed, hulled, and frozen provide a burst of fruity flavor and a vibrant pink color. If using frozen, thaw them slightly before blending.
• Vanilla extract: Vanilla extract adds a subtle vanilla flavor. You can omit it if you prefer or replace it with other extracts like almond or coconut for a different flavor profile.
• Sweetened condensed milk: perfect for making no-churn ice cream as it adds sweetness and creaminess without the need for an ice cream maker. Our recipe is vegan, so i will be using full fat coconut cream. Alternatively you can use plain Greek yogurt

How to make 3 ingredient strawberry banana ice cream with condensed milk

Tips for making 3 ingredient strawberry banana ice cream

• Use ripe bananas for natural sweetness and easier blending.
• Freeze the fruit in a single layer on a baking sheet for easier blending.
• Add a splash of milk or cream if needed to help with blending.
• Taste the mixture before freezing and adjust sweetness if necessary.
• For a creamier texture, blend the fruit with yogurt or coconut cream.
• Experiment with different fruits and flavors to create your own unique combinations.

Variations of Strawberry Banana Ice Cream:

1. Chocolate Swirl: Add melted chocolate to the blended ice cream for a chocolate swirl effect.
2. Nutty Crunch: Stir in chopped nuts like almonds, walnuts, or pecans for added texture.
3. Berry Blast: Mix in other berries like blueberries, raspberries, or blackberries for a mixed berry flavor.
4. Protein Boost: Add a scoop of protein powder to make the ice cream more filling.
5. Minty Fresh: Blend in fresh mint leaves for a refreshing twist.
6. Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Serving Suggestions

1. Serve the ice cream in bowls or cones for a classic treat.
2. Top with fresh berries, sliced bananas, or a drizzle of chocolate syrup.
3. Sprinkle with granola, nuts, or coconut flakes for added crunch.
4. Use as a topping for pancakes, waffles, or crepes.
5. Blend into a smoothie for a creamy, fruity drink.
6. Sandwich between cookies for a fun ice cream sandwich.

Why not try making your own batch of strawberry banana ice cream today? It’s a fun and easy way to satisfy your sweet tooth while also indulging in some natural goodness. Whether you enjoy it on its own, with toppings, or as part of a creative dessert, strawberry banana ice cream is sure to be a hit with family and friends alike. Let me know how it turned out in the comment section below.

3 Ingredient Strawberry Banana Ice Cream {100% vegan}

Recipe by GladysCourse: DessertCuisine: worldwideDifficulty: beginner

Servings

2

servings

Prep time

10

minutes

Total time

3

hours 

This 3 ingredient strawberry banana ice cream is a perfect summer dessert to help you cool down. Its one of my favorite minimalist recipe. With just 3 ingredients your refreshing dessert is ready. combine frozen strawberries, leftover ripe bananas, and sweetened condensed milk in a food processor and voila! It is ready.

Ingredients

• 3 ripe bananas, peeled, sliced, and frozen

• 1 cup fresh strawberries, washed, hulled, and frozen

• 1/2 cup sweetened condensed milk

• 1/2 teaspoon vanilla extract (optional)

Directions

• Freeze the Fruit: Spread the banana slices and strawberries on a baking sheet and freeze until solid, about 2 hours.
• Blend: In a food processor, combine the frozen bananas, strawberries, and sweetened condensed milk. Blend until smooth and creamy, scraping down the sides as needed.
• Serve: Transfer the ice cream to a container and serve immediately for a soft-serve texture. For a firmer consistency, freeze for an additional 1-2 hours.
• Enjoy: Serve the ice cream plain or with additional toppings, such as sliced strawberries or chocolate syrup.

Tips

• Use ripe bananas for natural sweetness and easier blending.
• Freeze the fruit in a single layer on a baking sheet for easier blending.
• Add a splash of milk or cream if needed to help with blending.
• Taste the mixture before freezing and adjust sweetness if necessary.
• For a creamier texture, blend the fruit with yogurt or coconut cream.
• Experiment with different fruits and flavors to create your own unique combinations.