Almond Cherry Italian Ice cream dessert is a cool and creamy treat perfect for summer days.
This cherry almond fusions combines the rich nuttiness of almonds with the sweet and tart notes of cherries, creating a symphony of flavors that dance on your taste buds.
I love this cherry almond ice cream very much. I first came across it on the Internet and I must say it’s easy to make. I love the vibrant res hue colour of the cherries.
Almond Cherry Italian Ice-cream ingredients
You will need the following ingredients to make almond and cherry ice cream:
- Fresh Cherries (2 cups): Pitted and halved, cherries bring a sweet and tart flavor to the ice cream.
- Whole Almonds (1 cup): Lightly toasted for a nutty richness, almonds add depth to the texture and flavor.
- Heavy Cream (2 cups): This contributes to the creaminess of the ice cream, giving it a luxurious texture.
- Whole Milk (1 cup): Alongside heavy cream, whole milk provides the base for the ice cream.
- Granulated Sugar (1 cup): Sweetens the ice cream and balances the tartness of the cherries.
- Almond Extract (1 teaspoon): Enhances the almond flavor in the ice cream, giving it a distinct and aromatic profile.
- Pinch of Salt: A small amount of salt helps balance and intensify the overall flavors.
How to make Almond cherry Italian almond ice cream dessert
Start by preparing and assembling your ingredients. I used 2 cups of cherries for this recipe. Wash the cherries under clean running water. Pit and cut the cherries into half. Leave afew cherries for garnishing your drink.
Now it’s time to toast your almonds. I toasted my almonds on a non-stick skillet for about 4 minutes. Do not over-toast the almonds. Toasting the almonds unlocks their nutty essence, complementing the sweetness of the cherries.
After prepping your almonds and cherries, combine the toasted almonds, fresh cherries, heavy cream, whole milk, granulated sugar, almond extract, and a pinch of salt in a blender. Blend until smooth. The almonds will lend a subtle crunch, elevating the texture of the ice cream.
Transfer your mixture into an airtight containers and chill overnight or for at least 4 hours.
After your cherry and almonds mixture has fully chilled, transfer it to ice-cream maker and churn it. Your Italian cherry almond ice cream is ready.
Scoop the almond cherry Italian ice cream into bowls or cones. For an extra touch of decadence, garnish with a sprinkle of toasted almonds or a drizzle of cherry compote. The result is a dessert that not only satisfies your sweet tooth but also dazzles with its aesthetic charm.
Almond Cherry Italian ice cream dessert recipe
Almond Cherry Italian Ice Cream Dessert Recipe
Equipment
- Ice-cream maker
- Saucepan
Ingredients
- 2 cups fresh cherries pitted and halved
- 1 cup whole almonds lightly toasted
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon almond extract
- Pinch of salt
Instructions
Prepare Cherries:
- Pit and halve fresh cherries. Set aside a handful for garnish.
Toast Almonds:
- Lightly toast whole almonds for enhanced nutty flavor. Be cautious not to over-toast.
Blend Mixture:
- In a blender, combine toasted almonds, cherries, heavy cream, whole milk, granulated sugar, almond extract, and a pinch of salt. Blend until smooth.
Chill Mixture:
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight for optimal flavor.
Churn Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn it.
Add Cherries:
- Fold in the reserved cherries during the last few minutes of churning for a delightful texture.
Serve and Enjoy:
- Scoop the ice cream into bowls or cones, garnishing with additional toasted almonds or a drizzle of cherry compote.
Notes
Serving suggestionsÂ
- Garnish Creatively: Sprinkle toasted almonds, fresh cherries, or a drizzle of chocolate sauce for a visually appealing presentation.
- Pairing: Serve with biscotti, almond cookies, or a slice of almond cake for a delightful dessert experience.
Recipe tips
- Chilling Time Matters: Allowing the mixture to chill thoroughly enhances the flavors and texture of the ice cream.
- Experiment with Almonds: Try different varieties of almonds for unique flavors. Marcona almonds, for example, can add a distinct taste.
- Fresh Cherries: If available, use fresh, ripe cherries for the best flavor.
Storage
- Airtight Container: Store the ice cream in an airtight container to prevent ice crystals from forming.
- Freezer Duration: Consume within 2-3 weeks for optimal freshness.
VariationsÂ
- Chocolate Swirl: Add a chocolate swirl during churning for a decadent twist.
- Lemon Zest: Incorporate lemon zest for a citrusy kick.
