Chili’s Black Bean Burger Recipe |100% Vegan and Gluten-free

Are you looking for a vegan burger? Worry not! Here is a simple Homemade meatless Chili’s black bean burger recipe. It is 100% vegan, gluten-free, and diary-free.

One day as I was browsing the Internet I came across this recipe, I think from Watch Learn Eat, and I thought of preparing it for my family and take a break from the usual beef burger. They really enjoyed and loved the black bean burger. You can try this at your kitchen and give us a feedback on how it turned out.

Chili’s, the popular American casual dining restaurant, is renowned for its diverse menu that caters to a wide range of tastes. Among its offerings, the Black Bean Burger stands out as a delicious and satisfying vegetarian option.

Chili’s Black Bean Burger Recipe Ingredients

The actuak veggies Black Bean Burger is crafted using a blend of high-quality ingredients, ensuring a harmonious fusion of flavors and textures. The key components include:

• Black Beans: A primary ingredient, black beans add a hearty and protein-rich base to the burger. They also contribute a distinct earthy flavor.
• Quinoa: Often included to enhance the burger’s texture, quinoa brings a nutty taste and a satisfying crunch, making the burger more robust.
• Vegetables: Chili’s Black Bean Burger incorporates a mix of vegetables, such as onions, bell peppers, and corn. This medley not only adds color but also contributes a refreshing sweetness and crunch.
• Seasonings and Spices: A blend of spices is carefully selected to elevate the overall flavor profile. Common additions include cumin, chili powder, garlic powder, and paprika, providing a hint of warmth and depth.
• Bread Crumbs: To bind the ingredients together and create a cohesive patty, bread crumbs are added. They also contribute to the burger’s texture. To make it gluten-free, use gluten-free breadcrumbs.

Why you’ll love this black bean burger recipe

• 100% vegatarian: If you are seeking a delicious and hearty vegetarian option, Chili’s Black Bean Burger stands out as a flavorful alternative to traditional meat-based burgers.
• Nutrient-rich: Packed with protein from black beans and quinoa, along with essential vitamins and minerals from vegetables, this burger is a nutritious choice that doesn’t compromise on taste.
• Healthy conscious: Opt for a nutritious alternative that doesn’t compromise on taste, making it a guilt-free choice.

How to prepare Chili’s Black Bean Burger. Step by step

Step one: Assemble and prepare your ingredients

Start by draining and rinsing the black beans thoroughly( precooked). Cook quinoa according to package instructions if not already cooked. Finely chop the mixed vegetables – onions, bell peppers, and corn.

Step two: Mash the black beans

In a large mixing bowl, add the drained black beans. Mash the black beans using a fork or potato masher until a mostly smooth consistency is achieved, you can add unmashed black  beans for texture.

Step three: Combine Ingredients and mix

Add the cooked quinoa, chopped vegetables, bread crumbs, cumin, chili powder, garlic powder, paprika, salt, and pepper to the mashed black beans. Thoroughly mix all the ingredients until a well-combined mixture forms. The bread crumbs will help bind the ingredients together.

Step four: Form patties and cook

Divide the mixture into equal portions and shape them into burger-sized patties. Ensure they are compact and hold their shape well. Heat a skillet or grill pan over medium heat.

Lightly grease the surface with cooking spray or oil. Cook the black bean patties for approximately 4-5 minutes per side or until they develop a golden-brown crust and are heated through.

Step five: Toast burger buns and Assemble them

Lightly toast the burger buns on the skillet or in a toaster until they are warm and have a slight crispiness. Place a cooked black bean patty on the bottom half of each toasted bun. Add your preferred toppings – lettuce, tomato slices, red onion rings, and any special sauce you enjoy.

Step six: Serve and Enjoy your black bean burgers

Cover with the top half of the bun and serve your homemade Chili’s-inspired Black Bean Burgers immediately. Enjoy with your favorite sides or a fresh salad.

Chili’s black bean burger nutritional benefits

As a vegetarian option, Chili’s Black Bean Burger offers a significant source of protein from black beans and quinoa.

Additionally, the inclusion of vegetables provides essential vitamins and minerals, making it a nutritious choice for those looking to incorporate more plant-based options into their diet.

How does chili’s Black Bean Burger taste like?

The Black Bean Burger offers a delightful combination of savory, spicy, and slightly smoky flavors.

The black beans provide a rich and earthy base, while the quinoa and vegetables add texture and freshness.

The carefully curated blend of spices contributes a depth that elevates the overall taste, making it a satisfying option for both vegetarians and those simply seeking a meatless alternative.

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Chili's Black Bean Burger Recipe

Here is a simple homemade Chili's black bean burger recipe. It is 100% vegan, gluten-free, and diary-free. 

Course Breakfast, Snack

Cuisine Mexican

Keyword chili's Black Bean Burger recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 3

Author Gladys

Ingredients

• 1 can 15 oz black beans, drained and rinsed
• 1/2 cup cooked quinoa
• 1/2 cup finely chopped mixed vegetables onions, bell peppers, corn
• 1/4 cup bread crumbs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Burger buns and preferred toppings lettuce, tomato, red onion, special sauce

Instructions

Prepare Ingredients:

• Drain and rinse the black beans thoroughly.
• Cook quinoa according to package instructions if not already cooked.
• Finely chop the mixed vegetables.

Mash Black Beans:

• In a mixing bowl, mash the black beans using a fork or potato masher. Add a few whole or unmashed black beans for texture.

Combine Ingredients:

• Add the cooked quinoa, chopped vegetables, bread crumbs, cumin, chili powder, garlic powder, paprika, salt, and pepper to the mashed black beans.

Mix Thoroughly:

• Combine the ingredients thoroughly until a cohesive mixture forms. The gluten-free bread crumbs acts as a binder.

Form Patties:

• Divide the mixture into burger-sized portions and shape them into patties, ensuring they hold together well. Place te patties on a tray.

Cook Patties:

• Heat a skillet or grill pan over medium heat. Lightly grease the surface.
• Cook the patties for about 4-5 minutes per side or until they develop a crispy exterior and are heated through.

Toast Burger Buns:

• While the patties are cooking, lightly toast the burger buns on the skillet or in a toaster.

Assemble Burgers:

• Place a cooked black bean patty on the bottom half of each toasted bun.
• Add your preferred toppings such as lettuce, tomato, red onion, and any special sauce you like.

Serve and Enjoy:

• Cover with the top half of the bun and serve immediately. Enjoy Chili's Black Bean Burger with your favorite sides!

Notes

• Feel free to customize the toppings and sauce according to your preferences. This recipe yields approximately 4-6 black bean burger patties, depending on size.

Serving suggestions for chili’s Black bean burger

• Plate Presentation: Serve the black bean burger on a plate, showcasing its vibrant colors and textures.

• Accompaniments: Pair it with preferred toppings like lettuce, tomato, red onion, and a special sauce for added flavor.
• Sides: Consider serving with traditional burger sides, such as fries or a side salad, for a complete meal.
• Freshness: Serve immediately to enjoy the crispy exterior and moist interior of the burger.

Storage

Store any leftover black bean burgers in an airtight container in the refrigerator for 2-3 days.