2 Ingredient Orange Sherbet with Condensed Milk Recipe

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This 2 ingredient orange sherbet with condensed milk is a refreshing citrusy treat during those hot day( summer time)

To make this orange sherbet at home you require only 2 ingredients, orange soda or a freshly squeezed orange juice, and sweetened condensed milk. I prefer using freshly squeezed orange juice for my orange sherbet recipe.

Inaddition, you do not need an ice-cream maker to make sherbet orange.

This recipe is also customizable. You can add in other ingredients to your liking. I prefer adding some fresh orange zest. It is also quick to make as it only takes 4-6 hours on the freezer.

2 ingredient orange sherbet ingredients

Freshly squeezed orange juice: The natural sweetness of the oranges contributes to the overall flavor profile without the need for additional sweeteners. You can also use store-bought juice if needed. Ensure it’s 100% pure orange juice without added sugars or preservatives.
Sweetened condensed milk: weetened condensed milk not only provides sweetness but also imparts a creamy and luscious texture to the sherbet. This richness enhances the overall mouthfeel, creating a satisfying frozen dessert.

How to make 2-ingredient orange sherbet with condensed milk

This is the easiest part. Get your fresh oranges. Wash and dry with a clean towel. Squeezed out the orange juice-about 2 cups full.

In a mixing bowl, combine the freshly squeezed orange juice and sweetened condensed milk. Stir well until the two ingredients are fully incorporated.

Transfer to a blender and blend on a low speed for about 30 seconds This is to achieve an even smoother consistency.

Transfer your mixture to a freezer safe container and wrap with a plastic wrap.

Place the container in the freezer and let the sherbet set for at least 4-6 hours, or overnight for best results.

Once the sherbet is fully set, scoop it into bowls or cones, and savor the creamy, citrusy goodness. This 2-ingredient orange sherbet with condensed milk is a perfect treat for warm days or any time you crave a simple, homemade frozen dessert.

Can I use store-bought orange juice for this recipe, or is fresh-squeezed juice necessary?

Freshly squeezed orange juice is recommended for the best flavor, but you can use store-bought juice if needed. Ensure it's 100% pure orange juice without added sugars or preservatives.

Can I substitute sweetened condensed milk with another sweetener or milk alternative?

The use of sweetened condensed milk contributes to the creaminess and sweetness of the sherbet. Substituting it may alter the texture and taste. Experiment cautiously, keeping in mind the unique properties of condensed milk.

How do I store leftover orange sherbet?

Store any leftover sherbet in an airtight container in the freezer. Cover the surface with plastic wrap to minimize ice crystal formation. Consume within a few weeks for optimal freshness.

Is an ice cream maker necessary for this recipe?

No, an ice cream maker is not required. The simplicity of the recipe involves blending the ingredients and freezing the mixture. The result is a creamy sherbet without the need for specialized equipment.

How long does it take for the sherbet to set in the freezer?

The sherbet typically takes 4-6 hours to set in the freezer, but leaving it overnight yields the best results. Ensure the container is well-covered to prevent ice crystals from forming.