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Easy Strawberry Banana Pudding With Condensed Milk (no bake)

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This strawberry banana pudding with condensed milk is an easy no bake recipe, perfect for summer and at any occassion. This luscious dessert harmonizes the natural sweetness of fresh strawberries and ripe bananas, paired perfectly with the rich, velvety texture of condensed milk-infused vanilla pudding.

A tantalizing treat that’s both easy to make and impossible to resist, this recipe promises a symphony of tastes and textures in every spoonful.”

You can easily modify this strawberry banana pudding to your preference. To make vegan banana pudding, you can substitute milk with coconut condensed milk, condensed oat milk, condensed almond milk or even sweetened condensed oat milk. If you have lactose intolerance. You can swap the the regular milk with lactose free condensed milk.

Strawberry banana pudding ingredients

To make this banana strawberry pudding you will need the following ingredients:

Strawberry Banana pudding with condensed milk
  • Ripe bananas: Bananas are an essential ingredient in banana and strawberry pudding, contributing both flavor and texture to the dessert. When combined with strawberries, bananas bring a creamy, sweet taste that complements the tartness of the strawberries. Bananas add a natural sweetness and richness that enhance the overall depth of flavors in the pudding, making it a beloved component of this classic dessert.
  • Strawberries: Strawberries in strawberry banana pudding with condensed milk, are key to infusing a bright, tangy sweetness and a burst of vibrant color. Their juicy, fruity essence pairs harmoniously with the creamy pudding and ripe bananas, creating a well-balanced flavor profile. The strawberries’ natural tartness offsets the sweetness of the bananas and adds a refreshing dimension to each layer of the dessert.
  • Sweetened condensed milk: Condensed milk serves as a decadent and creamy component in this banana pudding with strawberries. When combined with the other ingredients, condensed milk enhances the overall richness and adds a luscious sweetness to the pudding without requiring additional sugar.
  • Instant vanilla pudding mix: The vanilla flavor in the pudding mix enriches the overall taste profile of the dessert. It pairs well with the sweetness of the condensed milk and complements the natural flavors of bananas and strawberries.
  • Heavy Cream: Used to whip into stiff peaks, heavy cream adds richness and a light, airy texture to the pudding when combined with other ingredients. Its whipped form contributes to the creamy layers between the fruits and pudding mix.
  • Vanilla Wafers: These cookies or wafers are often layered within the pudding to provide a bit of texture and flavor contrast. They soften slightly when layered with the pudding, fruits, and cream, adding a pleasant crunch and hint of vanilla.
  • Vanilla Extract: Adding vanilla extract enhances the overall flavor profile by imparting a subtle yet aromatic essence to the pudding. It complements the vanilla notes present in the pudding mix and contributes to a more rounded flavor.
  • Cold Milk: Cold milk serves as the liquid base for preparing the instant vanilla pudding mix. When combined with the mix, it helps create the creamy consistency of the pudding. It’s essential for hydrating the pudding mix to achieve the desired texture.

Strawberry Banana Pudding with condensed milk recipe

Here is a simple, no bake banana pudding with condensed milk recipe.

Easy Strawberry Banana Pudding With Condensed Milk Recipe (no bake)

Difficulty:BeginnerPrep time: 15 minutesRest time:4 hours Total time:4 hours 15 minutesServings:4 servings Best Season:Summer

Description

Not yo mama’s banana pudding recipe. Enjoy the sweetness, the tartiness, and the creaminess this banana flashing strawberry dessert has to offer.

Ingredients

Instructions

  1. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Add the sweetened condensed milk to the pudding mixture and whisk until well combined.
  2. In a separate mixing bowl, whip the heavy cream and vanilla extract until it forms. Gently fold the whipped cream into the pudding mixture until fully combined.
  3. Begin assembling the pudding. In a large serving dish or individual cups, place a layer of vanilla wafers or ladyfingers (if using) on the bottom. Add a layer of sliced bananas and strawberries on top of the wafers.
  4. Pour a portion of the pudding mixture over the fruit layer, spreading it evenly. Repeat the layers of wafers, fruit, and pudding until all ingredients are used, ending with a final layer of pudding on top.
  5. Cover the pudding and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
  6. Before serving, you can garnish the pudding with additional sliced strawberries or bananas if desired.

Tips for pudding success

  • Ripe Fruits: Ensure that both the strawberries and bananas are ripe but not overly mushy. Ripe fruits contribute the best flavors and textures to the pudding.
  • Layering: Opt for a thoughtful layering technique. Alternate layers of vanilla wafers, sliced bananas, strawberries, and pudding mixture for an even distribution of flavors and textures throughout the dessert.
  • Chilling Time: Allow the pudding to chill in the refrigerator for a minimum of 4 hours, preferably overnight, to allow the flavors to meld together and the dessert to set properly. This step is crucial for a well-combined and flavorful pudding.
  • Whipping Cream: When whipping the heavy cream, ensure that the bowl and beaters are thoroughly chilled. This helps in achieving stiff peaks faster and results in a fluffier and more stable whipped cream.
  • Garnishing: Before serving, consider adding a few fresh strawberry slices or banana pieces on top for an appealing presentation. It adds a pop of color and showcases the key ingredients of the dessert.
  • Consistency: If the pudding seems too thick, you can adjust the consistency by adding a bit more milk to the pudding mix before layering. Conversely, if it’s too thin, let it sit in the refrigerator longer to set further.
  • Variations: Feel free to experiment with different variations, such as using graham crackers instead of vanilla wafers, incorporating other berries alongside strawberries, or adding a sprinkle of crushed nuts for extra texture.
Keywords:Strawberry banana pudding with condensed milk

Serving strawberry banana pudding with condensed milk

  1. Presentation: Spoon the pudding into individual serving dishes or a large decorative bowl for family-style serving.
  2. Garnish: Add a final touch by garnishing the top with a few sliced strawberries or banana slices. This enhances the presentation and signals the flavors within.
  3. Temperature: Serve the pudding chilled or slightly cool, straight from the refrigerator for the best taste and texture.
  4. Accompaniments: If desired, serve the pudding with extra vanilla wafers or a dollop of whipped cream on top for added texture and taste.
  5. Storage and Leftovers: Cover any leftover pudding with plastic wrap or transfer it to an airtight container and refrigerate promptly. Consume within 2 to 3 days.
  6. Enjoyment: Encourage everyone to dig in and enjoy the delightful layers of creamy pudding, ripe fruits, and flavorful wafers!

FAQs

Can I use non-dairy milk alternatives in this recipe?

Yes, you can substitute non-dairy milk like almond milk, coconut milk, or soy milk for regular milk in the pudding mix. However, it might slightly alter the taste and texture of the final pudding.

Can I adjust the sweetness of the pudding?

Yes, you can adjust the sweetness by altering the amount of condensed milk or using a lower-sugar version of condensed milk. Taste the pudding mixture before layering to adjust sweetness to your preference.

How can I prevent the bananas from browning?

How can I prevent the bananas from browning? A: To prevent bananas from browning too quickly, you can toss them in a bit of lemon juice or orange juice before adding them to the pudding. This can help delay the oxidation process.

How long does this pudding last in the refrigerator?

When stored properly in an airtight container, strawberry banana pudding can last for up to 2-3 days in the refrigerator. Best when consumed fresh.

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