yuzu sauce

How to Make the Best Japanese Yuzu Sauce at Home+Amazing Health Benefits

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What is yuzu?

Yuzu(citrus junos) is a citric fruit. Also known as Ponzu. Referred to as yuja in Korean and xiangcheng in Chinese. It is known for its distinct tart and fragrant flavor, which is a combination of lemon, mandarin, and grapefruit. Commonly used to make yuzu sauce.

Yuzu is originally from China. Currently grown in Korea, Japan, and other parts of the world. Yuzu is often used in cooking and is a popular ingredient in Japanese, Korean, and Chinese cuisines.

The fruit is typically yellow or green and is about the size of a small grapefruit. Yuzu is in high demand for its unique flavor, and its popularity has led to the cultivation of yuzu trees in other parts of the world as well.

Uses of yuzu

Ponzu has a long history of culinary and medicinal use in the country. Yuzu is used in a variety of dishes, including soups, sauces, dressings, and desserts, and its aromatic zest is prized for its flavor and fragrance.

In addition to its culinary uses, yuzu is also utilized in traditional medicine and for its aromatic properties in bath products, perfumes, and scented candles.

A simple yuzu sauce recipe

The Best Japanese Yuzu Sauce

Recipe by GladysCourse: SAUCECuisine: JapaneseDifficulty: Beginner


Prep time




Total time



Japanese yuzu sauce simple recipe.


  • 2-3 fresh yuzu fruits (If you can’t find fresh yuzu, you can use bottled yuzu juice, available at many Asian grocery stores)

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon mirin (sweet rice wine)

  • 1 tablespoon honey or agave nectar

  • 1 teaspoon grated fresh ginger

  • 1 small garlic clove (minced (optional))

  • 1 teaspoon sesame oil (optional)

  • Red pepper flakes or shichimi togarashi (Japanese spice blend, optional, for heat)


  • Prepare the Yuzu: If using fresh yuzu, wash and dry them. Zest the yuzu to obtain the fragrant outer peel. Be careful to avoid the bitter white pith beneath the zest. You can use a fine grater or zester for this. After zesting, cut the yuzu in half and juice them. Remove seeds if necessary. If you’re using bottled yuzu juice, skip this step.
  • Mix the Ingredients: In a small bowl, combine the freshly squeezed yuzu juice (or bottled yuzu juice), soy sauce, rice vinegar, mirin, honey (or agave nectar), grated ginger, and minced garlic if you’re using it. Stir well to combine.
  • Adjust for Flavor: Taste the sauce and adjust the flavors to your liking. If you want it sweeter, add more honey or agave nectar. If you want it tangier, add more yuzu juice or rice vinegar. You can also adjust the saltiness with more soy sauce.
  • Optional Enhancements: You can add a few drops of sesame oil for a nutty flavor and aroma. If you like it spicy, add a pinch of red pepper flakes or shichimi togarashi.
  • Strain and Store (Optional): If you want a smoother sauce, strain it through a fine-mesh sieve to remove any solid bits, like ginger or garlic. This step is optional, as some people prefer the texture and flavor of these elements in the sauce.
  • Serve: Yuzu sauce can be used immediately as a dipping sauce for sushi, sashimi, or grilled dishes. It also works well as a salad dressing or marinade for seafood and chicken. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
  • Feel free to adjust the ingredients and proportions to suit your taste preferences. Yuzu sauce can be quite versatile, so don’t hesitate to experiment with different variations to create the perfect flavor for your dishes.

Yuzu sauce nutritional information

  • 1 tablespoon (15 ml)| Calories: 10-15 kcal :Total Fat: 0 g :Saturated Fat: 0 g| Trans Fat: 0 g| Cholesterol: 0 mg | Sodium: 200-300 mg (varies based on the recipe and brand)| Total Carbohydrates: 3-4 g| Dietary Fiber: 0 g| Sugars: 2-3 g | Protein: 0 g | Vitamin C: Varies, but yuzu is known for its high vitamin C content
  • Keep in mind that the actual nutritional content can differ between brands and homemade recipes. If you have a specific yuzu sauce product, it’s best to refer to the packaging for the most accurate nutritional information.

Culinary uses of yuzu sauce/variations

Yuzu sauce is a versatile condiment in Japanese cuisine that is made using the juice of the yuzu fruit. It has a unique and refreshing citrus flavor with a tart and slightly sweet taste. Yuzu sauce can be used in a variety of culinary applications to add a burst of citrusy brightness to dishes. Here are some common culinary uses of yuzu sauce:

  1. Salad Dressing: Yuzu sauce can be used as the base for a citrusy salad dressing. Combine it with olive oil, soy sauce, honey, and some minced garlic or ginger for a flavorful vinaigrette to drizzle over salads.
  2. Sushi and Sashimi: Yuzu sauce makes an excellent dipping sauce for sushi and sashimi. Its bright and zesty flavor complements the flavors of fresh fish and seafood.
  3. Seafood Dishes: Yuzu sauce pairs well with grilled or steamed seafood, enhancing the natural flavors of fish, shrimp, scallops, and more. It can be used as a drizzle or marinade.
  4. Marinades: Yuzu sauce can be used as a marinade for poultry, meat, or tofu. It imparts a citrusy kick and helps tenderize the proteins.
  5. Sauces and Glazes: Yuzu sauce can be used to create citrus-based sauces and glazes for dishes like chicken, duck, or pork. You can reduce it with other ingredients to make a thick and flavorful glaze.
  6. Noodles: Yuzu sauce can be used to flavor noodle dishes, such as cold soba or udon noodles. It adds a refreshing citrus element to the dish.
  7. Stir-Fries: Incorporate yuzu sauce into stir-fry dishes to create a citrusy and savory flavor profile. It works well with vegetables, tofu, and meat.
  8. Desserts: Yuzu sauce can be used in desserts, such as sorbets, tarts, and cakes, to add a tangy citrus twist to sweet treats.
  9. Cocktails and Beverages: Yuzu sauce can be used to flavor cocktails and non-alcoholic beverages. It adds a zesty and refreshing element to drinks.
  10. Vinaigrettes: Yuzu sauce can be used as a component of vinaigrettes for vegetables, grains, or noodle salads, providing a citrusy and tangy element to the dressing.

When using yuzu sauce in your culinary creations, it’s important to consider its strong and distinctive flavor. Yuzu sauce can be used in various ways to add a unique and refreshing citrus twist to a wide range of dishes

Health benefits of yuzu sauce

Yuzu fruit offers several potential health benefits due to its nutrient content, which includes vitamins, minerals, and antioxidants. Some of the potential health benefits of yuzu fruit include:

  1. High in Vitamin C: Yuzu is exceptionally rich in vitamin C, an essential nutrient that supports the immune system, aids in collagen formation, and acts as an antioxidant to help protect cells from damage. Consuming vitamin C can help boost your immunity and maintain healthy skin.
  2. Antioxidant Properties: Yuzu contains various antioxidants, such as flavonoids and limonoids, which can help protect your cells from oxidative stress and reduce the risk of chronic diseases.
  3. Immune Support: The high vitamin C content in yuzu may help strengthen the immune system, making it more effective in fighting off infections and illnesses.
  4. Anti-Inflammatory Effects: Some of the compounds found in yuzu, including flavonoids and terpenoids, may have anti-inflammatory properties, potentially reducing the risk of chronic inflammatory conditions.
  5. Digestive Health: Yuzu can aid in digestion due to its fiber content, which can promote regular bowel movements and support a healthy gut.
  6. Skin Health: The antioxidants in yuzu may help maintain healthy skin by protecting it from damage caused by free radicals.
  7. Weight Management: Yuzu is relatively low in calories and can be a flavorful addition to your diet without significantly increasing calorie intake. The fiber in yuzu can also promote a feeling of fullness, potentially helping with weight management.
  8. Aromatherapy and Stress Reduction: Yuzu’s aromatic qualities make it a popular choice in aromatherapy for relaxation and stress reduction. Inhaling the fragrance of yuzu may have a calming effect and help reduce stress and anxiety.
  9. Hydration: Yuzu can be used in beverages and desserts, helping to increase fluid intake and support hydration.

It’s important to note that while yuzu offers these potential health benefits, it is not a miracle cure or a substitute for a balanced and varied diet. Incorporating a variety of fruits and vegetables into your diet is essential for overall health, as each type of fruit provides a unique set of nutrients and health-promoting compounds.

If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.

What are the side effects of yuzu sauce?

Generally safe for most people when consumed as a condiment. However, it may pose allergies for people with citrus allergies.

Abdominal discomfort especially for people with sensitive stomachs(peptic ulcers and gastritis).

Citric fruits may cause increased tooth sensitivity.

The sauce has a high salt content which may be harmful for people with high blood pressure.

What does ponzu sauce taste like?

It has a unique and refreshing citrus sour flavor with a tart and slightly sweet taste.

Is ponzu sauce gluten-free?

Nutritional experts have reviewed yuzu sauces which are gluten-free. It is safe for people with gluten intolerance.

What are the available ponzu substitutes?

Lemon and lime juices can make a close substitute of yuzu sauce.

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