Nutritious&Heathy recipes
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The post provides a detailed recipe for homemade green apple caramel candy, highlighting its delicious and easy creation process. The candy combines sweet caramel with a tangy green apple flavor, achieved by cooking sugar, butter, cream, corn syrup, and green apple extract. The post also includes serving suggestions, storage instructions, and tips for maintaining the candy’s texture and flavor.
This 3 ingredient creamed spinach recipe is easy to make and tasty as well. It serves as a side dish which can be paired with a variety of main dishes. This vegan creamed spinach recipe goes beyond the ordinary steamed spinach recipe. It is 100% vegan, gluten-free, and diary-free. To make this simple recipe, you …
Turmeric Honey Face Mask ingredients 1 teaspoon turmeric powder, 1 tablespoon raw honey, 1 teaspoon yogurt (optional, for added nourishment), 1 teaspoon almond
Red custard apple fruit (annona reticulata) is also known as a cherimoya, bullock’s heart, bull’s heart or the Jamaican apple. The red custard apple is a testament to the beauty that arises when flavor and nutrition converge
Blueberry pomegranate lemonade ingredients include:1 cup fresh or frozen blueberries
1/2 cup pomegranate juice (freshly squeezed or store-bought)
1/2 cup fresh lemon juice (about 4 lemons)
1/3 cup granulated sugar (adjust to taste)
4 cups water
Ice cubes
Lemon slices, blueberries, and pomegranate arils for garnish
Mint leaves (optional)
1/2 cup canned pumpkin puree
1/2 cup frozen blueberries
1/2 cup plain Greek yogurt
1/2 cup unsweetened almond milk (or your preferred milk)
1 tablespoon honey or maple syrup (adjust to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon vanilla extract
Ice cubes (optional for a colder smoothie)
Toppings (optional): additional blueberries, a sprinkle of cinnamon, or a dollop of whipped cream
Tangawizi is also known as ginger in english. Tangawizi tea, also known as ginger tea, is a popular beverage made from ginger root.
Yuzu sauce is a versatile condiment in Japanese cuisine that is made using the juice of the yuzu fruit. It has a unique and refreshing citrus flavor with a tart and slightly sweet taste
Okra water is a home remedy made by soaking okra (also known as lady’s finger or bhindi) in water overnight and then consuming the water.
