Best Pineapple Mojito Mocktail Recipe

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Pineapple mojito mocktail is a perfect and rejuvenating summer drink. You do not have to go to your mocktail store today to get one. I will provide you with a step by step guide on how to prepare this leisure drink at the comfort of your home.

This pineapple mint mojito mocktail recipe requires a few ingredients which include pineapple chunks, lime juice, mint leaves, and sparkling water or soda. You may add sugar or Marple syrup(optional)

What is a mojito?

A Mojito is a classic Cuban cocktail known for its refreshing and minty flavor. It typically consists of white rum, fresh lime juice, mint leaves, sugar, and soda water.

The drink is traditionally served over ice in a highball glass and garnished with a sprig of mint. Mojitos are well-loved for their combination of sweetness, citrus tang, and herbal freshness from the mint, making them a popular choice during warmer weather.a

What is a mocktail?

A mocktail is a non-alcoholic mixed drink that mirrors the flavors, presentation, and complexity of a cocktail but excludes the alcohol content.

Mocktails are crafted using various fruit juices, syrups, herbs, soda, and other non-alcoholic ingredients to create refreshing and flavorful beverages.

Pineapple mojito mocktail

Why you’ll love pineapple mojito mocktail

  • Non alcoholic. If you’re looking for a non alcoholic beverage, this pineapple mocktail will suit you. It does not contain any alcohol. This mocktail recipe can be used in pregnancy and by kids.
  • Easy. With just a few ingredients your drink is ready.
  • Customizable. You can add ingredients to your liking.

Pineapple mojito mocktail ingredients

  • Pineapple chunks: pineapple is our main ingredient. You can use fresh pineapple chunks, canned pineapple chunks, or frozen pineapple chunks. Ensure your pineapple is ripe. The sweet and tangy flavor mixes with mint leaves, lime juice and sparking water, resulting in a refreshing mocktail experience.
  • Mint leaves. Use fresh mint leaves to make this pineapple mocktail. They’re often muddled with other ingredients to release their flavors.
  • Sparkling water or soda: To add effervescence and make the mocktail bubbly, sparkling water or club soda is used. It gives the drink a delightful fizziness.
  • Lime juice: Freshly squeezed lime juice adds a zesty, citrusy punch, balancing the sweetness of the pineapple and complementing the mint.
  • Sugar: Some recipes call for sugar or simple syrup to sweeten the mocktail, although the sweetness of the pineapple might be sufficient for some tastes.
  • Ice cubes: Ice cubes are often included to chill the drink and keep it refreshing.

How to prepare pineapple mojito mocktail

Time Needed : 5 minutes

How to prepare pineapple mint mojito mocktail

  1. Start by muddling the ingredients

    Put your pineapple chunks, fresh mint leaves, lime wedges, and sugar or simple syrup in a glass jar or a cocktail shaker. Use a muddler or the back of a spoon to gently crush and muddle the ingredients together. This helps release the flavors

  2. Add ice

    Add a few ice cubes into the cocktail shaker for a cold drink.

  3. Mix your ingredients well

    Mix muddled ingredients with the ice cubes by a way of stirring. Add sparkling water or soda to your mixture. Stir the mixture.

  4. Serve and enjoy

    Pour the mixture into a glass and enjoy your mocktail with pineapple juice. Garnish with pineapple slices of fresh mint leaves.

  • cocktail shaker

Pineapple mojito mocktail variations

  1. Coconut Twist: Add a splash of coconut water or coconut cream for a tropical twist.
  2. Ginger Infusion: Incorporate freshly grated ginger for a spicy kick.
  3. Berries Burst: Blend in a handful of strawberries or blueberries for added sweetness and color.
  4. Herbal Infusion: Experiment with basil or lemongrass alongside mint for a unique herbal blend.
  5. Mango Fusion: Mix in pureed mango for a delightful fruity variation.
  6. Spiced Option: Infuse the mocktail with a pinch of chili powder or a slice of jalapeño for a spicy surprise.

Recipe tips

  • Freshness Matters: Use fresh pineapple and mint for the best flavor. Crush the mint gently to release its oils without overpowering the drink.
  • Sweetness Adjustment: Tailor the sweetness by adjusting the amount of sugar or opting for a natural sweetener like agave nectar or honey.
  • Muddling Technique: Master the muddling process to extract the flavors from mint and pineapple effectively.
  • Chilled Ingredients: Ensure all ingredients, including the pineapple, mint, and lime juice, are adequately chilled for a more refreshing mocktail.
  • Presentation: Garnish with pineapple wedges, mint sprigs, or a lime wheel to enhance visual appeal.
  • Experiment Freely: Don’t hesitate to experiment with different fruit combinations, herbs, or even flavored syrups to create your signature mocktail masterpiece.

Mocktail pairing

Consider pairing the Pineapple Mojito Mocktail with seafood dishes, grilled chicken, or even spicy cuisines to balance flavors and refresh the palate.


Best Pineapple Mojito Mocktail Recipe

Recipe by GladysCourse: DrinkCuisine: AmericanDifficulty: Easy


Prep time


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Here is a simple non alcoholic, low calorie pineapple mocktail


  • 1 cup fresh pineapple chunks (or canned pineapple chunks)

  • 8-10 fresh mint leaves

  • 1 lime, juiced

  • 2 tablespoons sugar or simple syrup (adjust to taste)

  • 1 cup sparkling water or soda water

  • Ice cubes

  • Pineapple wedges and mint sprigs for garnish


  • In a sturdy glass or cocktail shaker, add the fresh pineapple chunks and mint leaves.
  • Gently muddle (crush) the pineapple and mint together to release their flavors.
  • Add the lime juice and sugar (or simple syrup) to the muddled mixture. Stir well to dissolve the sugar.
  • Fill a serving glass with ice cubes.
  • Pour the pineapple-mint-lime mixture over the ice.
  • Top it off with sparkling water or soda water.
  • Give it a gentle stir to combine all the ingredients.
  • Garnish with pineapple wedges and a sprig of mint for a fresh presentation.
  • Optionally, serve with a colorful straw or decorative stirrer.

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