Señor Rico Rice Pudding Recipe (Arroz Con Leche)

Señor Rico Rice pudding is a popular Mexican dessert also know as Arroz con leche. It also a popular Indian recipe commonly known as kheer.

This Señor Rico Rice pudding is one of my favourite dessert. The recipe uses simple ingredients which include rice, milk, sugar, vanilla, and other flavours. It is 100% vegan, gluten-free and can be customized into a diary-free dessert.

Its rich flavor, smooth texture, and subtle sweetness have a way of transporting you back to fond memories of home-cooked meals and cozy evenings. And when it comes to rice pudding, few can rival the decadence and convenience of Senor Rico Rice Pudding. Crafted with care and tradition, Senor Rico brings the flavors of home right to your table, ready to be enjoyed at a moment’s notice.

You can buy this rice pudding at a grocery store or follow my simple steps below for a homemade rice pudding.

Senor Rico Rice pudding ingredients

• White rice
• Water
• Sweetened condensed milk
• Evaporated milk
• Vanilla extract
• Ground cinnamon (for garnish)

Recipe substitutions

Don’t have all the ingredients on hand? No worries! Use these instead:

• Arborio or medium-grain rice can be used instead of white rice for a creamier texture. I prefer using brown rice fir my pudding recipe.
• If you prefer a less sweet pudding, swap the sweetened condensed milk for an equal amount of regular milk and add sugar to taste.
• For a dairy-free version, use coconut milk and sweetened condensed coconut milk instead of dairy-based products to make a coconut milk rice pudding.
• Add ground chocolate chips instead of vanilla for a chocolate rice pudding.

Recipe variations

While Senor Rico Rice Pudding is delicious on its own, you can customize it to suit your taste preferences. Here are a few ideas:

• Add raisins or other dried fruits for extra sweetness and texture.
• Add a tablespoon of cocoa powder for a chocolate taste.
• Top with chopped nuts or shredded coconut for added crunch.
• Experiment with different spices like nutmeg or cardamom for unique flavor profiles.

More desserts to make at home

• Almond Cherry Italian ice-cream

How to make Senor Rico Rice Pudding at home

In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and most of the water is absorbed.

Add sweetened condensed milk, evaporated milk, and vanilla extract as your stir. Cook over medium heat, stirring occasionally, for an additional 20-25 minutes, or until the pudding thickens to your desired consistency.

Remove from heat andleave it to cool before serving.

To serve, spoon the rice pudding into bowls and sprinkle with ground cinnamon for garnish.

Señor Rico Rice Pudding Recipe (Arroz Con Leche)

Recipe by GladysCourse: DessertCuisine: Mexican, IndianDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

300

kcal

1

50g

Total time

50

minutes

This señor Rico Rice pudding is one of my favourite dessert. The recipe uses rice, milk, sugar, vanilla, and other flavours.

Ingredients

• 1 cup of white rice

• 2 cups of water

• 1 can of sweetened condensed milk

• 1 can (12 ounces) of evaporated milk

• 1 can (12 ounces) of evaporated milk

• 1 teaspoon of vanilla extract

• Ground cinnamon (for garnish)

Directions

• In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and most of the water is absorbed.
• Add sweetened condensed milk, evaporated milk, and vanilla extract as you stir. Cook over medium heat, stirring occasionally, for an additional 20-25 minutes, or until the pudding thickens to your desired consistency.
• Remove from heat and leave it to cool slightly before serving.
• To serve, spoon the rice pudding into bowls and sprinkle with ground cinnamon for garnish.

Tips

• Be sure to stir the rice pudding frequently while it’s cooking to prevent it from sticking to the bottom of the pan.
• For a smoother texture, you can blend the cooked rice mixture with an immersion blender before serving.

Serving suggestions

Senor Rico Rice Pudding is delicious on its own, but here are some serving suggestions to elevate your experience:

• Pair with fresh fruit like sliced bananas or berries for a refreshing contrast.
• Drizzle with caramel or chocolate sauce for an extra indulgent touch.

Storage

If you have any leftovers (which is rare!), you can store Senor Rico Rice Pudding in an airtight container in the refrigerator for up to 3-4 days.

FAQs

If you tried this recipe, leave a comment below.

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Señor Rico Rice Pudding Recipe (Arroz Con Leche)

Author: Gladys Cuisine: Indian, Mexican Courses: DESSERT

Dietary:

D Diary-free G Gluten-free S soy free V Vegan