SNACK,

Homemade Crunchy Ranch Oyster Crackers Recipe{no bake, Gluten-free}

Name: Homemade Crunchy Ranch Oyster Crackers Recipe{no bake, Gluten-free}
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 1/2 cup olive oil; 1 packet gluten-free ranch dressing mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried dill; 1/4 teaspoon dried parsley; 1/4 teaspoon dried chives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound gluten-free oyster crackers

Gladys 16 February 2024 0 Comments

Jump To Recipe Print Recipe

Jump to Recipe Print Recipe

Welcome to the world of homemade snacks. This ranch oyster crackers no bake recipe is simple and easy to follow. Craving a crunchy snack but need to avoid gluten?

Look no further than these no-bake gluten-free ranch oyster crackers! Packed with flavor and easy to make, these crackers are perfect for satisfying your snack cravings without the gluten. It is also a diary-free and soy-free recipe.

Making ranch dill oyster crackers at home is a fun and rewarding experience. With just a few simple ingredients and a little bit of time, you can create a tasty snack that will impress your friends and family.

We love it at my house. They don’t even last 20 minutes.

In this article i’ll provide you with a simple step by step guide on preparing a homemade no bake ranch oyster crackers.

Benefits of making ranch oyster crackers no bake at home

Uses simple ingredients. with just a few ingredients you are able to prepare your oyster crackers with ranch dressing. It also gives you the right to control your ingredients, omit or substitute as needed.
Quick and Easy: The recipe is straightforward and can be made in just a few minutes.
Flavor Explosion: The ranch seasoning adds a burst of flavor that will tantalize your taste buds.
Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
No-Bake: Save time and energy with this simple no-bake recipe.

Ingredients for a spicy ranch oyster cracker no bake recipe

Olive oil
Gluten-free ranch dressing mix
Garlic powder
Onion powder
Dried dill
Dried parsley
Dried chives
Salt
Pepper
Gluten-free oyster crackers

Substitutes for oyster crackers include goldfish crackers, cheez-itz and saltines

Measurements are provided in the recipe card below.

How to make homemade gluten-free oyster crackers

you can use store bought gluten-free oyster crackers or make it at home following this guide.

Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix dry ingredients
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
Add wet ingredients
Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk (almond milk) to the flour mixture, stirring with a fork, until a dough forms. You may not need to use all the milk.
Kneed the dough
Turn the dough out onto a lightly floured surface (use gluten-free flour) and knead it gently until it comes together and is smooth.
Roll the dough
Roll out the dough to about 1/8-inch thickness. Use a knife or cookie cutter to cut the dough into small squares or circles.
Bake the crackers
Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and crispy.
cool and store
Allow the crackers to cool completely before storing them in an airtight container.

Step by step guide on preparation

No bake method

In a large bowl, whisk together the olive oil, gluten-free ranch dressing mix, garlic powder, onion powder, dill, parsley, chives, salt, and pepper.
Add the gluten-free oyster crackers to the bowl and gently toss until they are evenly coated with the ranch mixture.
Spread the crackers in a single layer on a baking sheet lined with parchment paper.
Allow the crackers to sit at room temperature for about 1-2 hours, or until the coating has dried and set.
Once the coating is set, transfer the crackers to an airtight container for storage.

Baking method

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a large bowl, combine the vegetable oil, ranch dressing mix, garlic powder, onion powder, dill, parsley, chives, salt, and pepper. Mix well.
Add the oyster crackers to the bowl and toss until they are evenly coated with the ranch mixture.
Spread the crackers in a single layer on the prepared baking sheet.
Bake the crackers for about 15-20 minutes, stirring halfway through, until they are golden brown and crisp.
Remove the crackers from the oven and let them cool completely before serving.

Tips for Perfect Ranch Oyster Crackers

Even Coating: Make sure to toss the crackers thoroughly in the ranch mixture to ensure they are evenly coated. The coating should be thick enough to coat the crackers but not so thick that it clumps together.
Stirring: Stirring the crackers halfway through baking helps them cook evenly and prevents them from sticking together.
Gluten-Free Oyster Crackers: Ensure the oyster crackers you use are certified gluten-free to avoid any cross-contamination.
Storage: Store any leftover crackers in an airtight container at room temperature for up to a week.

Serving Suggestions

Enjoy these gluten-free ranch oyster crackers as a standalone snack.
Serve them as a crunchy topping for soups or salads. Such as clam powder, seafood stew, and tomato soup.
Pair them with your favorite gluten-free dip for a delicious appetizer.

Ranch Oyster Crackers no bake recipe-gluten-free