Señor Rico Rice pudding is a popular Mexican dessert also know as Arroz con leche. It also a popular Indian recipe commonly known as kheer.
This Señor Rico Rice pudding is one of my favourite dessert. The recipe uses simple ingredients which include rice, milk, sugar, vanilla, and other flavours. It is 100% vegan, gluten-free and can be customized into a diary-free dessert.
Its rich flavor, smooth texture, and subtle sweetness have a way of transporting you back to fond memories of home-cooked meals and cozy evenings. And when it comes to rice pudding, few can rival the decadence and convenience of Senor Rico Rice Pudding. Crafted with care and tradition, Senor Rico brings the flavors of home right to your table, ready to be enjoyed at a moment's notice.
You can buy this rice pudding at a grocery store or follow my simple steps below for a homemade rice pudding.
Don't have all the ingredients on hand? No worries! Use these instead:
While Senor Rico Rice Pudding is delicious on its own, you can customize it to suit your taste preferences. Here are a few ideas:
More desserts to make at home
In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and most of the water is absorbed.
Add sweetened condensed milk, evaporated milk, and vanilla extract as your stir. Cook over medium heat, stirring occasionally, for an additional 20-25 minutes, or until the pudding thickens to your desired consistency.
Remove from heat andleave it to cool before serving.
To serve, spoon the rice pudding into bowls and sprinkle with ground cinnamon for garnish.
Senor Rico Rice Pudding is delicious on its own, but here are some serving suggestions to elevate your experience:
If you have any leftovers (which is rare!), you can store Senor Rico Rice Pudding in an airtight container in the refrigerator for up to 3-4 days.
If you tried this recipe, leave a comment below.