Torani Chai Tea Spice Syrup and Other Torani Recipes

Torani chai tea spice syrup recipe combines a blend of spices, typically including cinnamon, cloves, and cardamom, creating a flavorful syrup that can be used in various beverages, cocktails and desserts.

Chai is a swahili word which means tea in English.

Uses of torani chai tea spice syrup

Chai Lattes: Mix the syrup with steamed milk or your favorite non-dairy alternative for a comforting chai latte.

Torani chai Latte recipe

Ingredients

• 1 cup milk
• 2 tablespoons Torani Chai Tea Concentrate
• 1-2 shots of espresso (optional)
• Whipped cream (optional)

Instructions

1. Steam the milk until it’s hot and frothy.
2. Mix Torani Chai Tea Concentrate into the steamed milk.
3. If desired, add espresso shots to the mixture.
4. Pour into a mug and top with whipped cream if you like.

Iced Chai Tea: Stir the syrup into cold tea and ice for a refreshing iced chai beverage.

Torani chai iced tea

Ingredients

• 1 cup brewed Torani Chai Tea, chilled
• 1-2 tablespoons honey or sweetener of choice
• Ice cubes
• Lemon slices (optional)

Instructions

1. Brew Torani Chai Tea and let it cool.
2. Sweeten the chilled tea with honey or your preferred sweetener.
3. Fill a glass with ice cubes and pour the chai tea over the ice.
4. Garnish with lemon slices if desired.

Cocktails: Add a splash of Torani Chai Tea Spice Syrup to cocktails for a unique and spiced twist.

Desserts: Drizzle the syrup over desserts like ice cream, cakes, or pancakes to infuse them with chai spice goodness.

Torani chai tea dessert sauce

Ingredients

• 1 cup heavy cream
• 1 cup Torani Chai Tea Concentrate
• 1/2 cup granulated sugar

Instructions

1. In a saucepan, combine heavy cream and sugar. Heat the mixture over medium heat until all the granulated sugar dissolves.
2. Stir in Torani Chai Tea Concentrate.
3. Simmer for 10 minutes, this will allow the chai tea dessert sauce to thicken.
4. Remove from heat and let it cool before pouring into a jar.
5. Drizzle over desserts like ice cream, cakes, or pancakes for a decadent chai-infused treat.

Torani chai tea spice syrup recipe

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Torani Chai Tea Spice Syrup

Torani chai tea spice syrup recipe combines a blend of spices, typically including cinnamon, cloves, and cardamom, creating a flavorful syrup that can be used in various beverages, cocktails and desserts.

Course Condiment

Cuisine American

Keyword torani chai tea spice syrup

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1

Author Gladys

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons loose chai tea blend or chai tea bags
• 1 cinnamon stick
• 4-5 whole cloves
• 4-5 cardamom pods slightly crushed

Instructions

• In a saucepan, combine water, sugar, chai tea blend, cinnamon stick, cloves, and cardamom pods.
• Heat over medium heat while stirring until all the granulated sugar dissolves, stirring occasionally.
• Simmer for 10-15 minutes to infuse the syrup with the spices.
• Remove from heat and let it cool. Strain the syrup to remove tea leaves and spices.
• Transfer the spiced syrup to a bottle and store in the refrigerator.
• Add a spoonful to your favorite beverages or desserts for a warm chai spice flavor.

Notes

Storage

Store the Torani Chai Tea Spice Syrup in an airtight container or bottle in the refrigerator. Lasts several weeks. Shake the bottle before each use to remix any settled ingredients.