Espresso Coffee Syrup for Every Coffee Connoisseur

Espresso coffee syrup is a concentrated liquid made by combining strong brewed espresso with sugar. It is my favourite minimalist recipe as it uses only two ingredients; strongly brewed espresso and granulated sugar.

This results in a thick, flavorful syrup that captures the intense essence of espresso with a hint of sweetness. You can use this espresso simple syrup on beverages and desserts. [caption id="attachment_2151" align="alignnone" width="408"] Espresso coffee syrup[/caption]

What is an espresso coffee syrup?

What is an espresso?

Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans. This process typically involves using high pressure, resulting in a small, strong shot of coffee with a rich and robust flavor. Espresso forms the base for various coffee drinks like lattes, cappuccinos, and Americanos, and its intensity and bold taste make it a favorite among coffee enthusiasts.

Related:

• Sugar-free pomegranate cranberry syrup
• Minute maid blueberry pomegranate syrup

How to make a simple espresso coffee syrup

Making espresso coffee syrup at home is a straightforward process that requires minimal ingredients. Here's a simple recipe to get you started:

Espresso coffee syrup ingredients

• Strong brewed espresso (1 cup)
• Granulated sugar (1 cup)

How to make espresso coffee syrup at home Follow these simple steps I used to make my espresso syrup. First you'll need a burr grinder to grind your fresh coffee beans. I prefer dark roast coffee beans for their rich flavour. You also need an espresso machine. An espresso machine is a specialized device designed to brew espresso. It uses pressure to force hot water through finely-ground coffee, resulting in a concentrated and flavorful shot of coffee. Using an espresso machine, brew a cup of strong espresso. Combine the espresso and brown granulated sugar in a saucepan. Boil over medium heat until the sugar dissolves. Simmer for 10 minutes or until syrupy. Remove from heat and let it cool. Put on a glass jar once cooled. Our espresso coffee syrup is ready

Uses of this espresso syrup

• Coffee Enhancer: Add a splash of espresso coffee syrup to your regular coffee or latte to intensify the coffee flavor.
• Dessert Drizzle: Elevate desserts like ice cream, cakes, or pancakes by drizzling espresso coffee syrup over them.
• Cocktail Ingredient: Create unique coffee-infused cocktails by incorporating this syrup into your favorite recipes.
• Milkshakes and Smoothies: Enhance the flavor of your milkshakes or smoothies by blending in a spoonful of espresso coffee syrup.

Recipe variations

• Vanilla Infusion: Add a vanilla bean or a splash of vanilla extract during the syrup-making process for a delightful vanilla undertone.
• Chocolate Twist: Stir in a tablespoon of cocoa powder for a chocolate-infused espresso syrup.
• Spiced Syrup: Infuse the syrup with spices like cinnamon or nutmeg for a warm and aromatic touch.

Storage tips

[caption id="attachment_2152" align="alignnone" width="612"] Espresso coffee syrup in a glass bottle for refrigeration[/caption] Store your homemade espresso coffee syrup in a sealed glass jar in the refrigerator. It can last for several weeks, ensuring you always have a delectable coffee addition on hand.