A Simple Broccoli Baby Food Recipe|6 months

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Broccoli baby Food Recipe

Congrats on your parenting journey! As parents, one of the most exciting milestones is introducing our babies to solid foods.

It’s a time when we get to explore new tastes, textures, and, most importantly, provide our little one with the vital nutrients they need for healthy growth and development.

Broccoli baby food is an excellent choice for this adventure. Not only is it packed with essential vitamins and minerals, but it’s also a versatile ingredient that can be prepared in various ways to suit your baby’s preferences.

Broccoli baby food recipe

This broccoli baby food recipe is easy to make. You require only two ingredients, fresh broccoli or frozen broccoli and water or baby milk. There are other variations and toppings you can add to your baby food. You can add apples, mint, cilantro, healthy oils among others.

Broccoli is a great healthy green vegetable to start off your baby weaning journey with. It is an easy stage 1 baby food, to feed your baby from 6 months.

Broccoli makes a delicious puree for babies. It is also a great finger food for baby led weaning. Broccoli puree for baby is a great broccoli starter food for babies between 6 and 8 months( who have just been weaned). It helps prevent choking accidents.

Broccoli baby food is diary-free, gluten-free, vegan, nut-free, egg free, and a stage one baby food.

Broccoli baby food recipe

When is the best time to start your baby on broccoli baby food?

The American Academy of Pediatrics recommends introducing solid foods to babies around six months of age.

This is the time when most babies are developmentally ready to start eating more than just breast milk or formula.

What are the health benefits of broccoli for babies?


Broccoli is packed with essential nutrients like vitamins C, K, and folate, which support your baby’s growth and development.


It contains fiber, aiding digestion and helping prevent constipation in babies.


Broccoli is rich in antioxidants that protect your baby’s cells from damage.

Bone Health

The vitamin K in broccoli is vital for bone health and development.

Immune Support

Vitamin C in broccoli helps strengthen your baby’s immune system.

Low in Calories

Broccoli is a low-calorie food, making it a healthy addition to your baby’s diet.

Versatile ingredient

It can be prepared in various ways to suit your baby’s taste and texture preferences.

Early Taste for Vegetables

Introducing broccoli early can help develop a taste for vegetables in your baby.

Healthy Eyes

Broccoli’s vitamin A content supports good vision and eye health.

Other cooking methods for baby Broccoli

Cooking baby broccoli is also called broccolini. Below are various methods in which broccoli can be prepared. Some preparation may are suitable for toddlers and beyond.


To preserve its bright green color, you can blanch baby broccoli by briefly immersing it in boiling water for about 1-2 minutes, then transferring it to an ice water bath to stop the cooking process. This is often used when preparing the broccoli for salads.


Add a little oil into a small saucepan,over medium-high heat. Add the baby broccoli and sauté for 3-5 minutes until it’s tender and slightly browned. You can also add garlic, lemon juice, or your favorite seasonings for extra flavor.


Preheat your oven to around 425°F (220°C). Toss the baby broccoli with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes, or until it’s tender and slightly crispy. Roasting can bring out a sweeter, caramelized flavor.


Baby broccoli can be grilled for a smoky flavor. Toss it with olive oil, salt, and pepper, and place it on a preheated grill for a few minutes on each side until it’s charred and tender.


Baby broccoli is versatile and can be seasoned with various herbs and spices. Common choices include garlic, lemon zest, parmesan cheese, red pepper flakes, or balsamic vinegar.

Other broccoli baby food recipe variations

  1. Basic Broccoli Puree:
    • Steam broccoli florets until tender.
    • Blend or mash to a smooth consistency.
    • Serve in small portions.
  2. Broccoli and Sweet Potato Mash:
    • Steam and mash both broccoli and sweet potato.
    • Combine for a delightful blend of flavors and nutrients.
  3. Broccoli and Cheese Puree:
    • Steam broccoli and blend with a little grated cheese for added flavor.
Broccoli baby food recipe

Feeding tips for babies at 6 months

  1. Introduce Solids: Begin introducing iron-rich solids around 6 months, as recommended by most pediatricians.
  2. Start Slowly: Begin with single-ingredient, smooth purees like rice cereal or mashed vegetables to watch for allergies or sensitivities.
  3. Maintain a Schedule: Establish a feeding routine, but be flexible to adapt to your baby’s cues.
  4. Offer Variety: Gradually introduce a variety of foods, including fruits, vegetables, and proteins to develop their palate.
  5. Texture Transition: Progress from purees to thicker textures and eventually small, soft, finger foods as your baby’s motor skills improve.
  6. Watch for Allergies: Be mindful of allergic reactions and introduce new foods one at a time, waiting a few days before introducing another.
  7. Responsive Feeding: Respond to your baby’s hunger cues, and don’t force-feed. Let them explore and enjoy mealtime.
  8. Stay Patient: Mealtime may be messy, and not every feeding will be a success.
  9. Breastmilk/Formula: Continue breastfeeding or formula feeding alongside solids, as they’re still the primary source of nutrition.
  10. Consult Your Pediatrician: Always consult your pediatrician for personalized guidance and to address any concerns or questions about your baby’s feeding journey.




Here is a simple 2 ingredient broccoli puree for baby
Cuisine American
Keyword broccoli baby food
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 31kcal
Author Gladys


  • Saucepan
  • BLender or food processor


  • 1 cup of fresh broccoli florets
  • 1/4 cup of water for steaming


  • Start by washing the broccoli florets thoroughly under cold water.
  • Cut the broccoli into small, bite-sized florets. This makes it easier to steam and blend later.
  • In a small saucepan with a steaming basket or a microwave-safe dish, add the 1/4 cup of water.
  • Place the broccoli florets into the steaming basket or dish.
  • If using a saucepan, cover with a lid. If using a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap.
  • Steam the broccoli for about 7-10 minutes until it becomes tender and easily pierced with a fork. The exact cooking time may vary depending on your baby’s preferred texture and your equipment.
  • Remove the steamed broccoli from the heat source and allow it to cool slightly.
  • Transfer the steamed broccoli to a blender or food processor. You can also use a hand blender.
  • Blend the broccoli until it reaches your desired consistency. For younger babies, you may want a smoother puree, while older babies might prefer a slightly chunkier texture.
  • If the puree is too thick, you can add a little breast milk, formula, or water to achieve the desired consistency.
  • Let the puree cool to a suitable temperature for your baby, and then serve.


  • Remember to always consider your baby’s age and individual needs when introducing new foods.

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