Yummy 4 Ingredient Peach Sorbet Without Ice Cream maker
This 4 ingredient peach sorbet without ice cream maker, is a perfect dessert for hot summer days. I love it very much as it requires minimal ingredients which are available and also few equipments are needed.
If you have no ice cream maker, worry not! I gotcha covered. This peach sorbet recipe requires simple ingredients which include ripe peaches, lemon juice, sugar, and salt.
You need a food processor and a freezer to make thisfrozen peach sorbet recipe. I will show you a step by step guide to make the perfect sorbet at the comfort of your kitchen or home.
Ingredients
How to make peach sorbet without ice cream maker
Time needed: 5 hours and 15 minutes.
Here is a simple step by step guide on how to make no churn peach sherbet.
- Prepare the peaches
Start by washing your peaches under clean running water to romeve any dirt. Peel the out layer, pit and slice the peaches into cubes. You can use them fresh or freeze them peaches for a few hours.
- Make a simple syrup
To make this simple syrup, in a sauce pan combine the granulated sugar and water. Heat it on a medium heat until all the sugar dissolves. Put off the spurce of heat and cool the syrup.
- Blend
In a blender, combine all the ingredients; the frozen or fresh peach cubes, our simple syrup prepared in our previous step, lime juice, and a pinch of salt. Blend the ingredients until smooth.
- Chill the mixture
Put the mixture in a refrigerator safe bowl, and chill it the refrigerator for 2 hour until cold.
- Freeze
Transfer the chilled mixture in a shallow freezer bowl and put it in the freezer. Use a for to stir the mixture every 30 minutes, as you break any ice crystals. Continue the process for 3 hours until the sorbet is firm.
- Serve
When the peach sorbet is ready, you can put it in bowls or cones. Add some peach slices or mint leaves on top if you want. Enjoy your homemade peach sorbet!
Tips for making the best sorbet
- Choose ripe peaches.
- Blend your ingredients well to achieve a smooth consistency.
- Chill in refrigerator before freezing to enhance flavor and texture of the sorbet.
- Remember to give the mixture a good stir every half an hour to break up the ice crystals.
Recipe variations and substitutions
- You can make this recipe your own by adding various fruits that you enjoy. My favourite is blueberries. I love blueberry peach sorbet. Which is made by adding fresh or frozen blueberries at the blending stage or just by topping my peach sorbet with blueberries.
- Other fruits to add include strawberries, raspberries, coconut and other fruit.
- You can also spice it up by adding spices. Such as cinnamon, cardamon or ginger to make a spiced peach sorbet.
- Substitute sugar with natural sweeteners such as honey, agave nectar, Marple syrup for natural sweetness.
- Swap lemon juice for lime or orange juice.
- To make the sorbet vegan-friendly use a plant-based sweetener like agave nectar or maple syrup instead of sugar.
- You can also substitute water with coconut water for added hydration and flavor.
How to store Peach sorbet
FREQUENTLY ASKED QUESTIONS
Yes, you can add a small amount of alcohol such as vodka or peach schnapps to the sorbet mixture before freezing. Alcohol can help to lower the freezing point, resulting in a smoother texture and softer consistency.
Yes, you can make sorbet ahead of time and store it in the freezer until ready to serve.
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before blending to ensure a smooth consistency.