Sugar-free Pomegranate Cranberry Simple Syrup

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This sugar-free  cranberry pomegranate simple syrup boasts a rich, deep red color and a well-balanced flavor profile. The sweetness from the sugar-free sweetener combines harmoniously with the tartness of the cranberry and the sweetness of the pomegranate.

Sugar-free Pomegranate Cranberry Simple Syrup

Prep Time 5 min Cook Time 30 min Rest Time 15 min Total Time 50 mins
Servings: 6

Description

This sugar-free  cranberry pomegranate simple syrup boasts a rich, deep red color and a well-balanced flavor profile. The sweetness from the sugar-free sweetener combines harmoniously with the tartness of the cranberry and the sweetness of the pomegranate.

Ingredients

Instructions

Combine Ingredients:

  1. In a saucepan, mix equal parts pomegranate juice, cranberry juice, and water. Adjust the quantity based on your desired batch size.

Add Sweetener:

  1. Stir in the sugar-free sweetener of your choice. Adjust sweetness to your preferred limit.

Heat and Dissolve:

  1. Over a medium heat and bring the mixture toa seethe. Stir occasionally to ensure the sugar-free sweetener fully dissolves.

Simmer:

  1. Allow the mixture to simmer for about 10-15 minutes, letting the flavors meld. This will result in a concentrated syrup.

Cooling:

  1. Remove the cranberry pomegranate syrup from heat and let it cool to room temperature. This step allows the flavors to develop further.

Strain:

  1. Once cooled, strain the syrup using a fine-mesh sieve or cheesecloth to remove any solids, ensuring a smooth consistency.

Transfer to Container:

  1. Pour the strained syrup into a clean, airtight container or a glass jar.

Refrigerate:

  1. Refrigerate the syrup to enhance its shelf life. It can typically last for 2-3 weeks when stored properly.

Note

Serving suggestions 

  • Mocktails: Mix the syrup with sparkling water, ice, and a slice of lime for a refreshing non-alcoholic drink.
  • Cocktails: Incorporate the syrup into your favorite cocktails for a unique and sugar-free twist.
  • Desserts: Drizzle the syrup over ice cream, pancakes, or use it as a topping for various desserts.
  • Salad Dressings: Combine the syrup with olive oil and balsamic vinegar for a fruity salad dressing.
Keywords: pomegranate cranberry simple syrup

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